How to Cook Tasty Pan Fried Lemon and Garlic Lamb Chops

Pan Fried Lemon and Garlic Lamb Chops.

You can have Pan Fried Lemon and Garlic Lamb Chops using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan Fried Lemon and Garlic Lamb Chops

1. You need 8 of half-inch-thick lamb loin chops (about 2 lbs).
2. It's of Salt and freshly ground pepper.
3. Prepare of Dried thyme.
4. It's 3 tablespoons of extra virgin olive oil.
5. It's 10 of small garlic cloves (halved).
6. Prepare 3 tablespoons of water.
7. You need 2 tablespoons of fresh lemon juice.
8. You need 2 tablespoons of minced parsley.
9. It's of Crushed red pepper flakes.

Pan Fried Lemon and Garlic Lamb Chops step by step

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..