Recipe: Appetizing Kibbeh muffin

Kibbeh muffin. Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh. Even though many villages in Lebanon boast of their own versions of Kibbeh, the basic ingredients of this savory dish are ground meat, cracked wheat, some light spices and herbs.

Kibbeh is a Middle Eastern favorite of ground beef, bulgur wheat, cinnamon, cumin and onion baked and served alongside yogurt and other traditional mediterranean favorites. As a child Lebanese meals were my favorite and that is still true today. Place the olive oil in a skillet and heat over medium heat. You can have Kibbeh muffin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kibbeh muffin

1. You need 1 (2 lbs) of superfine lamb sirloin.
2. Prepare of I cup burgul #1.
3. It's 2 cup of hot water.
4. Prepare 1 cup of chopped onions.
5. Prepare 3 tbs of kibbeh spice.
6. Prepare 2 tsp of salt.
7. You need of Stuffing 1 lb ground lamb.
8. You need 1 cup of chopped oinion.
9. It's 1/2 cup of pine nuts.
10. You need 1 tbs of salt.
11. Prepare 1 tbs of kibbeh seasoning.
12. Prepare 2 tbs of olive oil.

There are many recipes for kibbeh, as many countries have a local version, but two main types exist: cooked or raw. Kibbeh nabilseeyah is the fried version, like ours, in which balls of raw meat are stuffed with cooked meat and then deep-fried. Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and chopped onions. Traditionally, the Kibbeh recipe includes an outer crust and the filling (or stuffing).

Kibbeh muffin instructions

1. Wash and Soak in 2 cup of hot water the burgul (cracked wheat).
2. Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times..
3. Add the spices, adding little by little cold water to form a smooth ball..
4. Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready..
5. Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh..
6. Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1..

The outer crust is commonly composed of meat, bulgur wheat, and onions. The filling, on the other hand, is made up of spices, meat, and nuts. The Kibbeh recipe varies, as a result, the choice of meat can be beef, mutton or chevon (goat meat). Kibbe refers to a variety of "meat balls" from the Middle East that are prepared with ground meat, cracked wheat and spices and that are either fried, baked, stewed, BBQ'd or, ehemm, eaten raw (Kibbe Nayyeh). Days are going fast let's all make use of at best.