Easiest Way to Cook Yummy Eggless Wheatflour Cream Chocolate Pancake

Eggless Wheatflour Cream Chocolate Pancake.

You can have Eggless Wheatflour Cream Chocolate Pancake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Wheatflour Cream Chocolate Pancake

1. You need 1 1/2 c. of wheat flour.
2. Prepare 1/4 c. of unsweetened dark cocoa powder.
3. You need 1/2 c. of sugar.
4. Prepare 2 tsp. of baking powder.
5. It's 1 1/4 c. of whole milk.
6. It's 2 tbsp. of butter.
7. It's Pinch of salt.
8. Prepare of Whipped cream, for serving.
9. You need of Chocolate sauce for serving.
10. You need of .

Eggless Wheatflour Cream Chocolate Pancake instructions

1. A large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine.
2. A separate large bowl, combine milk, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined.
3. Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter.
4. Butter. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side.
5. To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle..