Easiest Way to Cook Yummy Eggless Wheatflour Cream Chocolate Pancake
Eggless Wheatflour Cream Chocolate Pancake.
You can have Eggless Wheatflour Cream Chocolate Pancake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Eggless Wheatflour Cream Chocolate Pancake
- You need 1 1/2 c. of wheat flour.
- Prepare 1/4 c. of unsweetened dark cocoa powder.
- You need 1/2 c. of sugar.
- Prepare 2 tsp. of baking powder.
- It's 1 1/4 c. of whole milk.
- It's 2 tbsp. of butter.
- It's Pinch of salt.
- Prepare of Whipped cream, for serving.
- You need of Chocolate sauce for serving.
- You need of .
Eggless Wheatflour Cream Chocolate Pancake instructions
- A large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine.
- A separate large bowl, combine milk, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter.
- Butter. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on other side.
- To serve, layer pancakes with whipped cream, and top with a dollop of whipped cream and a chocolate drizzle..
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