Recipe: Appetizing Eggless Beetroot pancake

Eggless Beetroot pancake. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add less milk for beet purée. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps.

Meanwhile measure out the other ingredients. Mix flour,baking powder, salt and sugar with the whisk. Puree the beetroot with the milk from the ingredients. You can cook Eggless Beetroot pancake using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless Beetroot pancake

1. Prepare of ~Dry ingredients~.
2. You need 2 cups of Whole wheat flour.
3. It's 2 tsp of Baking powder.
4. You need Pinch of salt.
5. Prepare 2 tbsp of Beetroot powder or 1/2 cup Beetroot purée.
6. You need 1 tsp of Cinnamon powder.
7. You need of ~Wet ingredients ~.
8. You need 2 tbsp of Coconut Oil.
9. It's 2 tbsp of Maple syrup.
10. Prepare 1 tsp of Vanilla extract.
11. Prepare of Add 2 tbsp of Milk only if needed.
12. Prepare 2 cups of Milk (adjust based on beetroot used).
13. You need 2 tsp of Apple Cider Vinegar/ Lemon juice.
14. Prepare of ~White chocolate sauce~.
15. You need 2 tbsp of White chocolate chips.
16. You need 1/2 tsp of Coconut oil.
17. Prepare of Maple syrup for pancakes.
18. Prepare of Butter or oil.

Add it to the mixed ingredients for pancakes. Add milk along with oil and mix gently. They are gluten-free, dairy-free, sugar-free, and eggless, and so easy to make - guaranteed you will make them again! Procedure: In a large bowl combine together the dry ingredients and make a well in the center.

Eggless Beetroot pancake instructions

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s.
2. In a bowl add Milk & Vinegar. Mix well & set aside..
3. Take dry ingredients separately in a bowl..
4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée..
5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency..
6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn.
7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat.
8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter..

Add the wet ingredients one by one to the well and stir together with a whisk. Place it in a vessel and add enough water just to cover the beets. Place the vessel in a pressure cooker and cook it for just one whistle and remove the cooker from the stove. Eggless pancake recipe- anyone, even beginners can make this soft, fluffy and delicious egg free pancakes with whole wheat flour in no time. Easiest recipe for making best pancakes without eggs and refined flour especially perfect for toddlers and kids!