Recipe: Tasty Pajeon (Korean Cabbage Pancakes)

Pajeon (Korean Cabbage Pancakes).

You can have Pajeon (Korean Cabbage Pancakes) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pajeon (Korean Cabbage Pancakes)

1. Prepare 1 of egg (If you want eggless pancake then use 1 cup curd and little water).
2. It's 1/4 of th cup Maida (Plain Flour).
3. It's 1 of tbs soya sauce.
4. You need 1/2 of cup spring onion greens- finely chopped.
5. It's 2 of green chillies finely chopped.
6. Prepare of Salt.
7. You need of A pinch of baking powder.
8. It's 1 of carrot shredded.
9. Prepare 1 of cup shredded cabbage.
10. Prepare of Some chopped coriander.
11. Prepare of Pepperika powder & Mayonnaise for garnishing.

Pajeon (Korean Cabbage Pancakes) instructions

1. In a bowl, break one egg, If you want an egg less pancake, then take curd and add little water, Add 1/4th cup plain flour (maida), soya sauce, green onions, green chilies, salt - be light on salt as soya sauce is already salty and about 4 tbsp of water and mix well..
2. Now add a pinch of baking powder, carrot, cabbage, coriander and 3 tbsp of water mix well, the batter should be slightly thicker than pancake batter..
3. Heat a pan and pour some oil in the pan. Take a laddle full of pancake mix and pour it on the pan. once firm you can flip the pancake. It will take 5-7 minutes to cook pancakes from both the sides till it gets a beautiful golden brown colour from both sides..
4. Savoury Cabbage pancakes are ready. Garnish it with mayonnaise, spring onions and paprika powder or like I did with sriracha sauce..
5. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.