Recipe: Appetizing Simple Enoki Mushroom Soup
Simple Enoki Mushroom Soup.
You can cook Simple Enoki Mushroom Soup using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple Enoki Mushroom Soup
- You need 50 grams of Enoki mushrooms.
- You need 1 of Soup stock cube.
- You need 400 ml of Water.
- You need 1/2 tsp of Soy sauce.
- It's 1 tsp of Butter.
- It's 1 dash of Green onion (thinly sliced).
- It's 1 of Coarsely ground black pepper.
Simple Enoki Mushroom Soup instructions
- Slice the stems off the mushrooms, and slice into 3 cm lengths..
- Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved..
- Once boiled, remove from the heat and mix in the soy sauce and butter..
- Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish..
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