Skip to content Skip to sidebar Skip to footer

Recipe: Appetizing Simple Enoki Mushroom Soup

Simple Enoki Mushroom Soup.

Simple Enoki Mushroom Soup You can cook Simple Enoki Mushroom Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Enoki Mushroom Soup

  1. You need 50 grams of Enoki mushrooms.
  2. You need 1 of Soup stock cube.
  3. You need 400 ml of Water.
  4. You need 1/2 tsp of Soy sauce.
  5. It's 1 tsp of Butter.
  6. It's 1 dash of Green onion (thinly sliced).
  7. It's 1 of Coarsely ground black pepper.

Simple Enoki Mushroom Soup instructions

  1. Slice the stems off the mushrooms, and slice into 3 cm lengths..
  2. Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved..
  3. Once boiled, remove from the heat and mix in the soy sauce and butter..
  4. Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish..

Post a Comment for "Recipe: Appetizing Simple Enoki Mushroom Soup"