How to Cook Perfect Eggless Biscuit pancakes

Eggless Biscuit pancakes.

You can have Eggless Biscuit pancakes using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless Biscuit pancakes

1. It's 15 of biscuits.
2. Prepare 2 tbsp of milk powder (optional).
3. Prepare 1 cup of milk.
4. You need 1/4 tsp of vanilla essence (optional).
5. Prepare as needed of Ghee or oil for making pancakes.
6. Prepare 2 tbsp of powdered sugar.
7. It's of Substitutes.
8. It's as needed of Powdered sugar.
9. Prepare 1/2 cup of coconut powder.

Eggless Biscuit pancakes instructions

1. Add powdered sugar and break the biscuits to small pieces in a mixer grinder. Then blend them..
2. Add milk powder and grind them again..
3. Shift them to a bowl. Add warm milk little by little to make a smooth batter. This avoids the lump formation..
4. Add few drops of vanilla essence and little more milk. Mix well and form a pouring batter consistency that is neither too thin nor too thick..
5. Heat a non-stick pan. Grease the pan with ghee. Pour a ladle of batter. There is no need to spread the batter as it spreads on it's own. Cook and then flip. Cook till both sides are well cooked..
6. Serve with toppings like pancake syrup, honey, golden syrup, whipped cream, maple syrup, chocolate syrup, strawberry syrup, jam, butter etc... Enjoy!.